Customer Stories

[Virtual Event] How Top Food, Beverage, and Restaurant Brands are Using Text Message Marketing

Published
Jun 2, 2020
Written by
Natalia Rybicka
Natalia is a Senior Director on the Event Marketing Team. During her logged off hours she enjoys travel, photography, and the NYC dining scene.

On June 11, we hosted our virtual “Beyond the Message” experience created exclusively for the Food & Beverage industry, which included case studies from top food, beverage, and restaurant brands—plus tips and tools to build and scale your text messaging channel.

70% of US consumers use their mobile devices as part of their interactions with food and beverage brands. And 42% say they use their mobile devices to look for food and beverage coupons and offers, making it the most popular dining-related activity. That’s why many food and beverage brands are turning to personalized text messaging to engage customers, increase foot traffic, and ultimately drive revenue.

To help you launch your own text messaging channel—or to scale your existing channel—we hosted “Beyond the Message – Food & Beverage,” a virtual experience created exclusively for our food, beverage, and restaurant community. We unpacked the latest tools, tips, and use cases that you can apply to your future text messaging campaigns.

Check out what we covered during the event below:

  • Tips on navigating today’s fast-changing climate from marketing leaders at Church’s Chicken, Blaze Pizza, Texas Roadhouse, and Hathway
  • An inside look at mobile messaging success stories and tips from Jack in the Box, Baked by Melissa, and mParticle
  • Mobile messaging channel strategies specifically for the food, beverage, and restaurant community
  • Asked questions and shared ideas with industry peers

If you’d like to receive a recording, please email events@attentivemobile.com

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